As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix. For many years, the Cheddar Bay Biscuits recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. Source: Top Secret Recipes Unlocked by Todd Wilbur. Look for a jar of sesame tahini in the aisle where all the international foods are parked, and while you're there find the citric acid, which may also go by the name "sour salt." The clone below will not have the proper acidic bite without this secret ingredient, and citric acid also works as a preservative to help the leftover hummus stay fresh and tasty. Sabra uses canola and/or soybean oil, but you may think olive oil tastes better. Strain off the liquid first, then measure only 1/2 cup back into the food processor. Also, when getting your Sabra hummus ingredients ready, don't use all of the liquid from the can of garbanzo beans or the hummus will end up too runny. The secret to duplicating Sabra's smooth and creamy quality is to let your food processor work the stuff over for a solid 10 minutes. Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E. Now this ultra-smooth hummus-which has been rated number one in a blind taste test-is the only hummus in my fridge, unless I've made this clone. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.Įvery brand of hummus I've tried over the years has been just so-so in taste and texture, until I discovered Sabra. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience.įind more recipes for your favorite famous drinks here. When that time comes, measure some of the mix into a cup and add boiling water. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. You'll also need a coffee bean grinder to grind the instant coffee into powder. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. Use my General Foods International Coffee recipes for perfect home clones of Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. With just a few simple ingredients, you can re-create the European-style coffees that come in rectangular tins at a fraction of the cost.
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